It's been a Pinterest weekend at our house

Whoever invented Pinterest was a pure genius!  I am a huge fan of the site!!  You can pin things to a different board, name them yourself, and go back and use some of the things you pin for later.  For example, recipes.  I have made several recipes from Pinterest, and this weekend,  we made two recipes from Pinterest.  I made a new breakfast casserole, here it is:

Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

I added mushrooms and green onions on half, our half, as Brittanee doesn't like that on her side.  And I used Monterey Jack cheese instead of Mozarella.  Yummy.

Brittanee made some kind of dip with refried beans and cheese.  Not very weight loss friendly, but was very good! 

One dish I discovered months ago, which has become a favorite of ours is, Tuna Noodle Casserole. 

Tuna Noodle Casserole

Prep Time:
35 Min

Cook Time:
25 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate
Original Recipe Yield 4 servings

Ingredients

• 3 cups uncooked egg noodles
• 1 cup chopped celery
• 1/3 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup shredded Cheddar cheese
• 1 cup milk
• 1 (12 ounce) can tuna, drained and flaked
• 1/2 cup mayonnaise*
• 1 (2 ounce) jar diced pimientos, drained
• 1/2 teaspoon salt

Directions

1. Cook noodles according to package directions. Meanwhile, in a skillet, saute the celery, onion and green pepper in oil until tender; set aside. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted.
2. Drain noodles; place in a large bowl. Add the celery mixture, soup mixture, tuna, mayonnaise, pimientos and salt. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

I highly recommend this recipe if you like tuna!  It is delish!! 

***If you are not on Pinterest and would like to become an addict as I have become, let me know and I will send you an invite.  You have to be invited to be a Pinner, and I will be glad to welcome you into my Pinning Corner.  Happy Pinning!!!